Mosaic ipa yeast

Yeast & Fermentation
1

I have all the ingredients to brew the Mosaic IPA recipe from NB. They have S-04 for dry yeast and Wyeast 1335 for liquid yeast.

I picked up both and I’m trying to decide which yeast to use. Looking back at some old brew notes I didn’t enjoy beers brewed with S-04. Although I’m not 100% it was the yeast at fault. However I never used Wyeast 1335. I’m under the assumption that a english strain is being used to impart some fruity esters from the yeast? Anyone brew this recipe before or use Wyeast 1335 (british ale II)?

2

I’ve used 1335 in ESBs and Irish Ales. It was an ester bomb fermented warm in those. Even on the cooler end of it’s recommended temps it’s more estery than I prefer in those styles now days. Might be a good choice for you.