I am going to be brewing up a mango milkshake IPA next weekend, and have a question. The recipe calls for 4 lbs. of mango. Should I use a puree or chunks? I'm thinking a puree would get more of the flavor into the beer. It is added during secondary.
Pretty basic recipe, 11 lbs 2-row, 1/2 lb of carapils, 1/2 lb of acidulated malt, 2.75 lbs flaked oats and .44 lbs lactose. Hops are a combination of Citra and Mosaic.
Thanks in advance for your opinions.