Got an odd question. Any chemistry or medical nerds here? Hoping there is someone here who might know. Actually, I’m trying to figure out a medical situation with my Dr.
Can anyone think of some ingredient or component of beer that could take up to 7 hours to metabolize? I’m trying to figure out what triggers a reaction around 7 hours after drinking a beer (mild cardiac thingie). Alcohol was the first suggestion but it’s something that only seems to happen when drinking beer. Liquor does not seem to cause it.
Thanks in advance