Good day to mash inside and watch the skins close in on the Giants. Anyway figure hang out inside and watch in the game would be a nice time to dry run my winter mash process.
My electric HLT I have two of these that puts out 2.2 5 gallons of 180 degree water for my mash in.
My mash tun sitting on my boiler.
My bar and 60" opposite my brew space. And my heat