This is the recipe for my Irish Red. The yeast is Wyeast 2112 (California Lager) but sometimes use 1084 (Irish Ale) or 1450 (Denny's Favorite). The Maris Otter is from Crisp Malting.
I have done a barleywine with Maris Otter. It was good but, could have been great if I had added yeast when bottling. Very few carbonated properly.