Any ideas for cooking recipes for the rice solids byproducts from making makgeolli?
Hi, I have put The lees into a blender to grind it into a smooth paste and used a potato bread recipe and replaced the potato with the lees. I’ve also added it as an extra ingredient to make Biscotti. I also add some lees to this recipe for steamed solbang or Makgeolli bread but I leave out the beans and peas in the recipe (0: 추억의 막걸리 술빵 (Makgeolli Bread)/추억의간식/막걸리빵/발효빵 만들기 - YouTube
