Makgeolli

robertplummer 2017-04-12 01:02:35 UTC #1

Any ideas for cooking recipes for the rice solids byproducts from making makgeolli?

Makgeollime 2019-12-04 20:23:44 UTC #2

Hi, I have put The lees into a blender to grind it into a smooth paste and used a potato bread recipe and replaced the potato with the lees. I’ve also added it as an extra ingredient to make Biscotti. I also add some lees to this recipe for steamed solbang or Makgeolli bread but I leave out the beans and peas in the recipe (0: https://youtu.be/YR8-QP-McLQ