Just tried a Vienna Lager I fermented with Lutra Kveik yeast from Omega yeast at 83F. Having tried every kveik yeast I can get my hands on, I have to say this is as clean and lager like as they come. I think it rivals Bootleg Biology’s Oslo “bottom” fermenting strain. I’d like to do a comparison of the two side by side. If you haven’t used either of these strains highly recommend you’ve them a shot.
This yeast is indeed very clean. I made a Vienna Lager with it that at one time reached 90f. Even with those high temperatures I cannot sense the ale yeast. I think it’s the cleanest of the Kviek strains I’ve tried.
I drank an IPA made with Lutra OYL-071 and it was very nice in that the lack yeast characteristics helped the hop/ water profile come through. I think I still prefer yeast with character in my IPA but this is nice for a change