I am looking for some advice for using up hops I have left over that are starting to fill up my freezer. the grains I will be using up are 6kg Maris Otter pale ale, 500g Light Crystal (EBC 145-165), and 250g carapils malt using BIAB method and using wyeast 1056. I have the following Hops pellets left over from previous recipes I have used from brewers friend but not sure what would be a good way to use them up.
72g (2.5oz) Magnum 10.5%AA
62g (2.18oz) Citra 11.5%AA
44g (1.55oz) Northern Brewer 7.7%AA
30g (1.05oz) Centennial 11.1%AA
26g (0.9oz) Simcoe 12%AA
22g (0.77oz) Mosaic 11%AA
22g (0.77oz) Amarillo 6.6%AA
14g (0.5oz) Cascade 7.7%AA
I am still new to brewing so not started to make up my own recipes yet. The Main style of beers I like is an IPA.
Any help would be appreciated