Looking for a Amber Lager Yeast

Well a couple reasons your working way to hard to chill your wort and tying up a refrigerator with a fermenter and then the cold condition period. Sure it can be done and I’ve brewed lagers in the summer before. But I’m lazy and cheap id rather use electric for the fermentation chamber to keep extra kegs cold in summer. So I brew with what nature gives me lagers I only brew in winter and use warm tolerant heat in summer. Rushing a lager is kind defeating the purpose. But like I said it’s just my opinion for what it’s worth