So I am trying to build a beer that that is a bit of a English Bitter Amber Lager
It should be Malty, sweet, with a bit of a dry grainy after taste. I having trouble settling on a lagering yeast for it. Alot of the yeast I find that kind of fit the profile or more ale related.
So was hoping to get some recommendation of a lager yeast that might fit what I am shooting for.
5 Gal Extract Recipe so far:
.5 lb Biscuit Malt grain
.75lb 40L Carmel Malt
1.5lbs Amber Dry Extract
5 Lbs Maris Otter Malt.
1/2 oz 9% Alpha Acid Bittering Hop boil 60 mins (NB Hops?)
1tsp Irish Moss at 30min boil
1 oz UK Fuggles Hops at 15 min boil
1/5 oz Ahtanum Hops at 5 min boil.
Beersmith current indicates a SG of 1.044 and bitterness of 1.461
I really want to lager this so leaning towards the 2124