Left Dextrose in batch without bottling (IDIOT!)

Cider
1

I totally blew it… kids were going bananas when I was transferring from my fermenter to my bottling bucket and I didn’t get a chance to bottle.

So I put in enough dextrose for my 5 gallon batch and it’s been sitting in a bottling bucket for a week now…

UGH, I’m so pissed b/c this batch has been aging since November!

So basically I’ve got 5 gallons of cider that has dextrose in it but hasn’t been bottled for a week.

Now what? What are my options at this point?

Thanks guys!

Bill

2

I would imagine it fermented out. Add more and bottle I guess

1 Like
3

Fermented out. Bottle and add again.

1 Like
4

I’m curious about your cider process that it took from November to late May to make. That’s a long time. Is it naturally fermented?