I'll probably brew schwarzbier in the next few days when I rack my most recent pils off the yeast. It's been 17 days...I'll see what the hyrometer says today and may rack one 5 gals off tomorrow so I can brew.
Amt Name Type # %/IBU
7 lbs 8.0 oz Pilsner (2.0 SRM) Grain 1 68.2 %
2 lbs 8.0 oz Munich Malt (15.0 SRM) Grain 2 22.7 %
12oz Midnight Wheat (550.0 SRM) Grain 3 9.1 %
2.80 oz German Hersbrucker [2.80 %] - Boil 90.0 Hop 4 28.0 IBUs
1.00 oz German Hersbrucker [2.80 %] - Boil 10.0 Hop 5 3.4 IBUs
2.0 pkg Bavarian Lager (Wyeast Labs #2206) [125. Yeast 6 -
This is my first time using midnight wheat. In the past I've used carafa special III. My LHBS didn't have csIII so I figured I'd try this.