Planning to brew another Vienna lager Saturday(?) with only minor variations from the recipe above to keep it in guidelines: 5.33 lbs Vienna, 3 lbs Pilsener, 1 lb. Munich, 3 oz Carafa II, Magnum and Tettnanger for 30 IBUs, srm 12.6, OG 1.053. This time with Munich Lager 2308, instead of 34/70( @dannyboy58 will likely approve of this change
)
This will be the second in the series(Festbier lagering in the kegerator) .....I might do a slightly Summer weight/lighter "Mexican" Vienna next with some flaked maize with the 2308....down the road a German Pilsener....