i know its not a product that nb has in stock
so sorry i post this
our last conversation we did talk about this kind of yeast kveik strain
so i did find some and did order hope this kind of yeast works for the hot island temp i got to deal with it runs from 70 to 100 fh
but besides this got some more belgium w yeast as well smack pack and bunch of new hops
me happy for my sunday brew day
Yes be interested in results… I think I saw something about this yeast on nepenthiology… I think that posting was relayed twiller a while back… somewhat off the main road of brewing and interesting articles… Sneezles61
I’ve got some going in flour for an upcoming bread loaf. I may be used to my sourdough, but it seems to go like a madman. Blows up the dough super quick. I can smell the orange though… I’ve got more on hand for an IPA and a porter, to be brewed soon.
I do… it’s technically a poolish, since I started it with yeast. From what I hear about this strain, the lactobacillus might have a hard time taking hold. It’s apparently pretty hearty. In contrast, my usual sourdough was originally cultured with bottle dregs of US05. It’s tangy, funky multicultural stuff now.