I checked gravity on mine today. They were brewed 5/16. Both hornindal and voss are at 1.016. The fermometers read 65 on both. Guess I should have kept them warm longer than the first couple days...
The Voss looks super clear with just a few bubbles on the surface. The hornindal surface is almost covered wtih yeast rafts. Both smell pretty good. I just sanitized a hydrometer and dropped it in so there was no sample to taste unfortunately.
I'd like them to ferment a little lower if possible so I set them outside in my basement stair well. It's about 89 out right now. May be too late to try and kickstart them but it wasn't much effort considering I've ignored it for almost a month.