So as I'm getting ready for AHA Big brewday Saturday, I'll be using Omega Hothead as I couldn't find Voss Kveik anywhere. Anything I need to know about using Kveik other than let it ride at higher temps? Package got a little swollen in shipping, but it's been in the fridge since it arrived Tuesday. I'll whip up a quick starter with some extra wort on brewday as has been my typical practice recently for liquid yeast starters and spin it up a few hours and plan to pitch before bed Saturday.
This will be my first time ever using it. I'll be doing a whirlpool with my immersion chiller setup, where should I stop chilling at the end of the whirlpool? I would typically go to a bit under 70.