Hey everybody. Total noob here. I was over zealous and went for two brews at the same time. Got two completely different results.
First pic is Honey Kolsch. Krausen went nuts right off the bat was bubbling away about 12 hours after I pitched and has remained this milky bubbly organism since. Is this normal? Airlock has slowed to bubble every 30 seconds.
Other pic is of Irish red IPA. Brewed a day before the Kolsch. Krausen was a beauty for two days and then collapsed and has been this patchwork for 3 days now. Get a bubble in the airlock every 60 seconds. Is this normal? Should I move to secondary now or wait a full 7 days?
Any input would be greatly appreciated! I do not have a hydrometer. Temp was 68 for both and has been at a constant 66 since day 2.