I put the Kama Citra in a keg yesterday. That was my first dry hopped beer. It was in the 1st ferm 2 weeks, for the 2nd ferm, started in one ferm and had to change to another due to too much head space. I was afraid of oxidation happening. My FG 1.100,OG 1.600 - 1.650. I set the pressure in the keg 10lbs and waiting it out for a few weeks.