I’m about to brew my first batch of sake and have sourced all the ingredients bar one: Morton Salt Substitute. I plan to use distilled water, so I guess this is a necessary ingredient. Unfortunately you cannot buy it in Australia at all.
However I can get Potassium Chloride:http://www.melbournefooddepot.com/buy/p ... -zip/KCLSM
The ingredients on the back of the salt substitute list more than just KCl though, so my question is do these other ingredients matter? Can I just use straight KCl?