I’m switching to a red cooler. Wanting to make my homebrew great again
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I was looking for options… Transparent? Sneezles61
Put a wall around it.
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I see . To keep out alien yeast right? Makes sense
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That explains my strangely sweet IPA. My blue cooler was too busy emailing God knows who rather than converting effectively.
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I was thinking about it and after I go through the hassle not to mention expense could the yeasts just go over the wall?
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Make AB/InBev pay for it.
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They will only go over the wall for a transgender bathroom.
That one got too technical too quick for me to keep up. I couldn’t even say the salt made the saturated water “grainy!”
Didn’t think my post a year ago would still be goin…besides yellow coolers are better…
If its yellow, it mellow, if its brown, its down! Sneezles61
Yellow has a tendency to raise the pH out of range. Hope you’re accounting for this.
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I think the advice was that blue was so much more mellow and orange was easier to find. 
Briess is definitely too grainy! 
