I just changed my post, I am really not sure why i said it was only fermenting for 9 days haha wow. So it was in primary for 13 days, and in secondary for 2 days, for a total of 15 days. I used 2 packets of rehydrated Safale US 05. and i did taste the sample, there are no off flavors and it seems a bit dry, but pleasently dry. It deffinatley has the slight bready taste, and the fruit aromas are there. I feel like after dry hopping it will taste right where it needs to be.