Well by the feel of my keg it seems my dead ringer is almost gone. The Kama citra is still in the primary..... Looking to brew another batch of Irish red ale I think.
My first batch of Irish red I made all the mistakes.... It was an extract kit, I think I added too much top off water to " get that full batch ", and I misread my Irish moss package and added 10x what I should have. So I feel a need to redeem myself and brew it again.
I will try the all grain version, but I notice they have a few different choices in yeasts. Anyone have any suggestions on a good yeast for this brew ? And since the beer is going fast around here, I may try to play with beersmith and extend the target batch to 5.25 or 5.5 gal.
Should have bought that 15 gal pot...........I love this stuff. Wish I discovered it 20 years ago.