Checked out my supply. 9.6lb 2-row, 21.2 wheat, 19.5 Vienna, 44 Munich, and 20 of pilsner. As you can see I brew alot of German stuff. I'll save the pilsner and wheat for about 20 gallons of saison and Hefenweizen need to order yeast for these. Trying to decide just use all the 2-row in one batch. Or split it up to cut the Munich a bit.