After taking 3 grav readings. Summer ipa. Grav stays at. 1.010. I did keg today. From grain to keg. 20 days. Think the fastest i ever did a beer. Taste nice.
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Nice. I have a Pilsner Iām making with Bottled Oslo that reached 1.009 in a week but I am going to just let it faux lager for while anyway.
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