I started a 1G batch a couple weeks ago, using 3.5 lb. of cranberries and 1 lb. honey. Basically used Jack Keller's recipe as in porkchop's post, and treated the berries as in damian's post. My 1st time starting a cranberry wine, but I've had some really good stuff by other people. For my 1 gallon fruit wines, I start them in a bucket with the fruit in a BIAB bag, then rack them to 1 G glass jugs with airlocks after about 2 weeks. Then following Yooper's recommendation, I rack every time the lees get an inch thick until there are no more lees. Tends to take 2-4 months before bottling.