So I racked some beer out of a fermenter yesterday.. Had apple juice.. So I just dumped it on the yeast cake... The OG was 1.046... Not quite 24 hours later its down to 1.032...
I have been using K-1116, but this one is 05... The last time I used 05 my gravity ended just below 1.000... I like it dry like that... seems to go well with alot of CO2... "champagne style"..
I am trying to find out what the difference is betwixt apple cider or juice from our grocery stores...
Sneezles61