Hi,
I have just finished bottling my first meads and I would like to carbonate a mead esp the ones with a fruit addition. I have been looking at 5 gallon kegs and I have a spare refrigerator in my cellar. What would be the best process to carbonate a mead? At present I only have flip top beer bottles and standard straight neck wine bottles. I have a few champagne bottles if they are the bottle of choice.
Any suggestions would be appreciated
Bassin75.