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How to pour German beer

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I wasn’t wrong then… I like a frothy brew even better now!! Thanks for the info!
Sneezles61

I don’t think I can wait seven minutes for a pour unless I’m already drinking a beer while I wait. :soon:

That’s a 5min pour. I have it at 20psi at 40° if i go any higher its hard to pour without bleeding the gas which is a waste. Not sure what to do other than bleed it into a conditioning keg before pouring. I hate wasting co2

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Saison?
Sneezles61

Heffenweizenen

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