And it is! But, they do have the advantage of having multiple fermenters and frequently blend to meet their needs. Still amazing they have they consistency they do.
It helps to have all the money you want to invest in the perfect setup and then pay scientists and engineers to make that even better.
I’m with @loopie_beer on the time/clarity issue. Ales will clear and mellow nicely with cold conditioning. Definitely makes a difference.
