Do you make vinegar based (fermented) ones like Tabasco, Crystal, ... ?
We have been able to buy the proprietary Tabasco plants for a couple years now. Kind of fun to grow, great flavor too. Being in zone 4A some of peppers (larger red bells) need to be started early and treated right to get red ripe on the vine. At least it has been my experience. I'm more of a plant it and let it grow type of greenthumb, not a real nurturer. :lol:
Pickled spicy vegatable mix (carrot, cauli, pearl onion, celery) and dilled green beans are my favorite to put up.
We'll have some of the Tabascos ripening real soon here, care to share a hot sauce recipe for them. Not a fermented one but fresh.