I'm planning a Hoegaarden style belgian witbier to brew either later today or tomorrow AM. Anyone brew this style?
Do you use orange peel in the boil? In what form? Grated like a zest or larger peices?
NB has a clone kit that is remarkably close. Looks like orange peel and coriander near the end of the boil:
I just found a thread about that beer. Should've searched before I posted. Thanks @voltron
Me do use orange peel. Cut in small pieces. About. 15 min before end of boil. Clean the peel weĺl. No white part. Of the orange skin. It gives sort of bitter taste. 10 min before. End do add the coriander.