Can someone give me an estimated amount of time that a fermenting mead wort will drop 4-6 points, and then 4-6 again?
I recently followed efullers Vikings blod clone recipe. I did not get specific gravity at the start. It is fermenting nicely, but I have no way of knowing when the brix reading drops 4-6 points (at which time I need to add more honey).( 2 times)
It is a 2 gallon batch with 6lbs of honey (plus hops hibiscus etc). I added yeast nutrient when I pitched the yeast.
I know it can vary and I am not looking for anyone to make a spot on prediction. I just need some guidance on how to do this now that I am going without readings.