My wife went to the university of Missouri, and they have a local brewery that serves green chili beer. Obviously they are a little hush hush about the recipe, but they say they only use 2 row and Crystal malt. They also say they add 2 different chili peppers.
I'm not a huge fan of it but she loves it. I want to try to make a 1 gallon batch for her. Everyone I talk to says to either go pale ale or cream ale base, and use one type of chili in the boil, while the two combined in the fermenter.
I guess I don't know what to do here, and don't know what sort of hops or quantity of ingredients to use. Any ideas?