Brewed a porter on Saturday, pitched OYL-015; Fermenter set to 65°F
Tilt measured OG @1.061
So yesterday it was still lagging, no krausen, no gravity change. So last night I impatiently bumped the temp up 1 degree to 66°F hoping to get the party started.
Now the Tilt is reporting 1.064 !!! It got higher?!
So is my beer infected?
So is this a calibration screw-up? Or an accuracy/precision problem with the Tilt.