Karma was in the cards yesterday. Was a little cool so had to watch my temps to hold them while circulating them. I did put in oats in the mash. I talked to Brain from ONCO about oats in an IPA. He said to be careful because of the biscuit flavor. He did mention to use wheat. I put in !% of the weight which was 1.6 oz. He also mentioned adding more water, which I thought due to thickening. Temps were 140 for rest 157 for mash out, and sparge at 167. I did was how fast the water was boiling. I did leave the lid on. Ended up with 5 gals.