You don’t have to be a hipster to dig the benefits of upcycling…especially when it comes to turning your spent grains into tasty post-brewing snacks. Find out how Brew Master James Pankratz taps into the flour power of protein-packed spent grains with a killer Savory Pretzel recipe.
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So for those that have made this, did you make spent grain flour tonise in this? Or just whole spent grain?