So I pasteurized 5 gals of fresh cider and pitched two packs of CdB on 10/31. I forgot to take an OG so I have no idea where i started but today the gravity is 1.012 without waiting for it to degas. It tastes good. Tart but still enough sweetness to make it drinkable. Hazy and maybe a slight taste of yeast... Not concnered really about clearing it or stopping fermentation since it's going into a keg.
I think I'll let it ride another week or so then keg it with the plan being to carbonate it lightly and serve around Thanksgiving. This is my first cider. I tried to kep it simple. Am I missing anything?