I wanna make fruited sour beer, but I don’t wanna make it to hoppy because I’m not into the bitter notes it brings to the table. However I did get some hops that have a milder flavor when it comes to the bitter side. Is there any ingredients you can recommend a first time home brewer So I can make a really good super sour, not funky, not bitter, super fruity, Beer? I really like slushy xl, I enjoyed cranthrax ale I’m pretty new to beer since I hated it for a while until I had my first sour then I liked everything basically. I want something for the summer so it’s fruity and nice and reallllly sour but not funky as hell. Also it’s a 1 gallon batch. Any tips and tricks. I’m thinking 1 month maybe. And using probiotics to make it sour, I saw a pro brewer use good belly so I was thinking that.