First time kegging ?'s

[mhall2013]

I'm now have my keg setup ready but have a few questions.
This batch calls for a dry hop addition. I want to dry hop warm in the primary for just a few days. I think I can put them in a bag so I can pull them out. Then I'm thinking I should cold crash it before transferring to the keg? If I wanted to use gelatin can this be done in the keg?

[dannyboy58]

I dry hop in the keg for a couple days at room temp before chilling. My beers are usually pretty clear after a week or so in the fridge. If you wanted to do gelatin I'd do that in the fermenter and cold crash then keg and DH.

[mhall2013]

Are you bagging hops in keg and removing or just letting them ride?

[dannyboy58]

I let them stay until the keg kicks. In paint strainer bag or a stainless dryhopper.

[voodoo_donut]

Congrats on kegging! You'll love it

[radagast]

I use Muslin sacks for dry hopping. I dry hop 4-7 days at room temp, then pop them into kegerator to carb. I leave my dry hops in for the duration of the keg with no issues.

Rad