Hi, New brewer here, I got the Brew, Share, Enjoy kit given to me for christmas, so I started a batch of the beer that came with the kit, the Amber Ale on Christmas day. The brew went well, I think, I put the wort into my carboy, and put it into my basement, which is usually about 60 Degrees F. I live in NH, and we've been having a wicked cold spell recently, and the temperature in my basement dropped to about 45 degrees when I came home today. It seemed like it was not bubbling, so I carried the carboy up into my house in hopes of warming it up. Will the fermentation re-start? Did I already ruin my first batch?