Gotcha...if you're pouring wort from your BK to your fermenters you can strain it to maximize your volume. When I did that I used a stainless double strainer and it worked great to get most of the hop debris and some of the trub. You can also use muslin or cheese cloth.
Another option is to put your hops in paint strainer bags in the boil. That's what I do now because I pump from the BK to the fermenter. Don't be afraid of a little hot break or trub in the fermenter it won't hurt a thing and some even believe it's beneficial to healthy yeast production.