I put it into the keg on weds. It smelled good and tastes good, it will just be a bit low on ABV, maybe about 3.8% instead of 4.4 or so. Fine with me as long as it tastes ok.
Going to do another run at this biab tomorrow, have a yeast starter ready to go. Using omega west coast ale II this time. I am really interested to see how this batch does in the fermentor.
Thank you all for your help.