On this week's episode, we announce our new charity - it has a personal connection for Denny. We hit the pub and talk a fund raiser for IGOR Miguel's daughter's cancer fight at Rouleur Brewery and we dig out the crystal balls to see what we can see for the world of homebrewing and craft brewing for 2018. In the brewery we look through Drew's notes from the latest Zymurgy Live with Dogfish Head. In the Lounge, we sit down with Garrett Garfield, a transplanted Texan turned Chilean homebrewer and professional mead maker about the scene in Chile and what challenges he faces.
And after we tackle a few listener questions, Drew will leave you thunderstruck with his something other than beer.