I brewed a Munich Dunkel on 11/19 and pitched a big starter I made with 300ml 2nd gen wy2206 Bavarian Lager yeast at 50 degrees. Signs of active fermentation on 11/20.
Kept it at 50 until 11/27 when the krauesen fell then let it start to ramp up slowly to mid 60s.
Yesterday 11/30 I somehow got it in my head I should start to lager it so I put it in the lager fridge without even taking a gravity reading...
Today when it dawned on me what I'd done I took a reading and it's at 1.018 which is 66% attenuation. Doesn't taste bad at all even flat.
Still I'd like to see it get a bit lower FG so I decided to pull it out of the lager chamber and let it warm up to see if that will rouse the yeast a bit. Ambient in the room is 68-70. I figure I'll let it sit for a few days and see if I get any activity or at least some off gassing.
Can't hurt right?