I may have screwed up on bottling my Dead ringer. I dry hopped without a bag in the primary and siphoned to bottling bucket. However, a lot of the dry hop pellets did not sink with the trub. I used a sanitized filter to get some of them before I moved it to the bottling bucket.
Despite the care I took in transferring to bottling bucket and then the bottles, I'm concerned I will have hops floating in my bottles.
Should the hops settle down during priming and chilling phase? If not, I was thinking I would simply filter when I pour in a glass. I'm also concerned if this will result in any contamination.
Any thoughts or suggestions are greatly appreciated.