Please someone start producing Bohemian / Czech lager yeast (dry).
ok
I thought thats what S-189 was? I know it isn’t German.
I believe S-189 is a Swiss yeast.
interesting… I will check into it.
I believe S-189 is a Swiss yeast.[/quote]
It is and would work well in a Bohemian lager.
Aha! Swiss.
I believe S-189 is a Swiss yeast.[/quote]
It is and would work well in a Bohemian lager.[/quote]
And I’m betting said lager would go well with a slice of Jarlsberg cheese… :mrgreen:
[quote=“65SS427”]
I believe S-189 is a Swiss yeast.[/quote]
It is and would work well in a Bohemian lager.[/quote]
And I’m betting said lager would go well with a slice of Jarlsberg cheese… :mrgreen: [/quote]
Never had jarlsberg so I’ll have to take your word on it.
[quote=“Rookie L A”][quote=“65SS427”]
I believe S-189 is a Swiss yeast.[/quote]
It is and would work well in a Bohemian lager.[/quote]
And I’m betting said lager would go well with a slice of Jarlsberg cheese… :mrgreen: [/quote]
Never had jarlsberg so I’ll have to take your word on it.[/quote]
It was an obscure joke. Jarlsberg is sort of a Norwegian “Swiss” cheese…
Pretty good actually.
There is much less variation among lager yeasts than ale yeasts. 34/70 or S-189 would be fine for a Czech pils.
