Never thought I'd see the say when I would struggle to find a credible recipe for Denny's Rye PA, but I think we're there.
The grain bill on the above recipe looks right, but the hops seem light in terms of IBU. Recipe states 48 IBU, which probably ignores the bittering of the FWH, but even if that's included as similar to a 15min addition, it still comes out shy of 1:1 BU:GU.
Could be right, but does anyone know for sure?
I have some promash files that I assume are what I made and loved years ago, but I have a few versions and I'm not sure. The most credible one looks to be 45IBU Columbus at 60 min, 15 IBU Mt Hood at 30 min and another ~15 IBU that comes from the FWH. Grand total of ~75IBU, which sounds a lot closer to me.
Appreciate any help from anyone who has better records than I (Denny? )