Wanted some input on on this recipe. This is for a 3 gallon AG recipe and will be my first ever attempt at an AG.
4lbs Pale Malt (6 row)
1lbs 1oz Corn, flaked
14.6 oz Carafoam
.13 oz Brewers Gold (60)
.13 oz Brewers Gold (30)
.09 oz Amarillo (10)
US-05 dry yeast
Again any adjustments or comments are welcome!!