So I brewed a very high ABV stout. It went through the fermentation process and I was moving it to the secondary for several months to mellow out, when I realized I only added 4 gallons to a a 5 gallon batch. Thus an even higher ABV. My question is what should I do? And I plan on kegging in the wintertime
A- Add water to dilute it?
B- Add a gallon of store bought stout to reduce alcohol but keep stout flavor?
D- None of the above, just give me your thoughts.