Thanks for the response. After reading, I've decided to order a mini fridge and temp control through Amazon. Did a little research and made the purchase. Temp control is, now, just a few UPS packages away, thankfully.
One last question:
Will the temp change kill the yeast? make them go dormant? If so, are there ways to revive them?
I have my fingers crossed with the yeast. Hopefully, I can get the fridge in and get it under control before it is too off.Good advice on giving it a bit of extra time. Seems like a smart thing to do before bottling. Either way, I have a dunkelweisen kit on the way for when I put this IPA in secondary. So, no matter what happen with this first batch, I will drink it with pride and look forward to upping my game for the second.
Once again, thanks for the response!